I always forget how enjoyable it is to play whist, but then Jenny La Fleur throws a party, and I am reminded in the most delightful way. It helps when I get to play while munching on delicious food and hanging out with a fun and fabulously dressed group. Thanks for a lovely evening Jenny-Rose!
Maggie and I, showing off fans from my Etsy shop
Mike and I made candied almonds for the party, following this recipe from Colonial Williamsburg Historic Foodways blog
All of my photos are here.